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Sandwiches
Handcrafted, globally inspired sandwiches on daily-baked focaccia.
The Italian 22
Finely sliced mortadella, Ontario burrata,ripe tomato, pistachio pesto, fresh basil, extra-virgin olive oil
The Portuguese 23
Grilled piri-piri chicken, pickled red onion,shaved cabbage slaw, preserved lemon,crispy chicken skin, house-made nata fresca cheese
The French 24
Three types of roasted mushrooms,caramelized onion béchamel, white truffle aioli, arugula, gruyere, sundried tomato
The Argentinian 25
6-hour roasted top blade beef, charred rapini, pickled red peppers, provoletta cheese,chimichurri aioli
The Japanese 19
Pasture-raised tamago egg salad, shichimi oil, cultured butter, spring onion, fresh tomato
The Mexican 19
Breaded tilapia filets, chipotle and lime crema, cabbage and cilantro slaw, and pickled red onion.
Sides
Arugula Salad 11
Miso-tahini dressing, crispy chickpeas, shaved parm, lemon breadcrumbs, pickled onion
Roasted Sweet Potato & Carrot Soup 9
Vegan Soup with cashews, miso, shallots, and turmeric
Desserts
Tiramisu 9.75
Marsala pate a bombe cream, vanilla lady fingers, Ethiopian orange espresso
Strawberry shortcake 9.75
White chiffon, strawberry preserve, whipped mascarpone cream
Hours
TUES - SAT: 11 - 6
SUN, MON: 11 - 4